With a magnificent terrace over the La Costa Beach & Golf Resort pool, the Aquamare restaurant presents a varied menu of tapas, starters and salads made with local produce, meat and fish from the Mediterranean. The food is complemented with a wine and cava list chosen from different local designations of origin and from the rest of Spain.
During the summer varied, hot and cold buffets can be enjoyed outside, as well as cooking demonstrations enlivened with select musical performances.
