The gastronomic restaurant of the Hotel Spa Terraza is committed to creativity and modernisation without forgetting its Mediterranean roots. And it is just that which can be seen on the menu: simple dishes based on traditional cuisine, without forgetting touches of creative cooking.
Restaurant Norat incorporated seasonal products that are fresh and natural, coming from the local area, the Alt Empordà region.
Thanks to the work of the team led by Chefs Antoni Gotanegra and Ricard Olivés, Restaurant Norat has become a gastronomic reference, ideal for bon-vivants and lovers of good taste.
